About
A studio built on warmth, craft, and considered hospitality.
The Wine Pointer is a small team with a singular obsession: making every gathering feel rare.
Founder
Frits Brune
Frits Brune founded The Wine Pointer with a simple belief:
hospitality should feel personal.
His journey has taken him through kitchens, wine cellars, and dining rooms — each experience shaping a deep understanding of what truly makes a moment memorable. Not just the food. Not just the wine. But how it all comes together — seamlessly, thoughtfully, and with purpose.
At the heart of it all is people.
Frits has an innate ability to read a room, understand what a moment needs, and curate experiences that feel both effortless and exceptional. Whether it's an intimate wine tasting or a fully styled event, every detail is considered — not for show, but for feeling.
His passion lies in bringing people together — through food, through wine, and through shared moments that linger long after the last glass is poured.
Because for Frits, this isn't just what he does.
It's who he is.
Our Team
Meet the Team
The people behind the experiences — bringing together food, wine, service, and storytelling.
Head Chef
Joe
Crafting menus that bring warmth, flavour, and memorable moments to every table.
Sales Representative
Edmund Taljaard
Helping clients plan seamless experiences with care, attention, and expert guidance.
Head of Marketing
Jo Brune
Shaping the brand story and visual identity behind every Wine Pointer experience.
Swipe to view more
How we work
Curated. Personal. Considered.
Curated
We choose carefully — wines, producers, ingredients, partners. Nothing arrives by accident.
Personal
Every event is shaped around you. We listen first, then design something that fits the room and the occasion.
Considered
From timing to texture to tone, the small decisions add up to a feeling — and the feeling is what stays.